Pile O' Pig Balls « Less of Mimi
... and onion, white pepper, and sea salt: After that pic I added the 4 eggs, and the water & bacon grease; mixed in the pork by hand until ready to scoop: All (6 by 8 balls per sheet, plus 1) scooped, rolled, and ready to bake: ... I like dipping mine in the ranch dressing I make w/ equal parts yogurt & mayo, and 1 tbsp each: garlic powder, granulated onion, sea salt, and chives: And now I've got a couple dozen pig balls in the freezer, and the rest in the fridge for the ...
